taro soup
Ingredients: salt,tender tofu,Xiaotaro,mushrooms,minced meat,eggs,sesame oil,green onion
Recipe Recommendations
- Xiaotaro 400 grams
- tender tofu a
- minced meat 50 grams
- mushrooms one
- eggs one
- green onion a little
- salt a little
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for taro soup
1
Peel the taro and cook it.
2
Mash it.
3
Add the minced meat and tender tofuMash it.
4
This is the final mash and mix well.
5
Pour 800 ml of broth into the pan, turn on low heat, add the taro paste, and use a shovel to carve it open.
6
Slowly divide the taro paste evenly.
7
Add shredded mushrooms and continue to stir.
8
The soup begins to thicken, add a little salt.
9
The soup is very thick, and the taro soup will come out. Pour in the egg liquid, smooth and bring to a boil. Add a little sesame oil and sprinkle some chopped green onion before leaving the pot.