Pythroids with mushrooms
By VicentaLakin
The food is dry, but it doesn't have to taste like this. They're delicious, and they're fresh, especially when the food is sore, and they're even better。
Recipe Recommendations
- chickpeas 100 grams
- abalone mushrooms 1 small
- Pleurotus eryngii 1 small
- hemp seed 15 grams
- dried bean curd appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- green garlic appropriate amount
- millet spicy appropriate amount
- cucumber slices appropriate amount
- cooking wine appropriate amount
- the soup Small half box
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pythroids with mushrooms
1
Be prepared for all kinds of foods: the hawks, almond mushrooms, abalone mushrooms one night ahead of schedule, and the hawks will be cooked into a fragrance and ready for the next day。
2
You put oil in the pot, and then you put in the apricot and the abalone mushrooms, and you put in a little bit of wine。
3
I put water in the pot, I put in the fungus mushrooms, and I put in half a box of soybean, and I boiled the pan。
4
The food is ripe enough to be added to the hawks and tofu dry and boiled for a while before the water is drained。
5
Get out of the pans and add fragrance to the pyre and cucumber tablets while they're hot。Pythroids with mushrooms Make Tips
Because the food is dry, and it has to be boiled for a little longer, the water must be put in more. I've put in a big soup and it's salty, so we don't have to put on any more。