Iron pan fish
By VicentaLakin
Recipe Recommendations
- Barracuda half a
- cabbage half a
- green pepper one
- mushrooms appropriate amount
- tofu skin 1 bunk
- Flammulina velutipes 1 Pack
- onion 1 segment
- garlic 5-merous
- Jiang 1 block
- pepper appropriate amount
- geranyl of 2
- Pi County bean paste 2 tablespoons
- octagonal one
- soy sauce 20ml
- sugar 10g
- cooking wine 20ml
- slightly spicy
- stewed
- three-quarters of an hour
- senior
Steps for Iron pan fish
1
Pikes remove their organs, clean them up。
2
Take half side, end, cut。
3
Get the ginger peppers ready。
4
Peaches, mushroom bubble hair, cabbage wash。
5
It's oiled in the pan, and the fish have two sticky flours, and it's fried to two yellows。
6
A well-fried piece of fish。
7
The pot is oiled, the onions are fried with garlic leaves, and the bean bean sauce comes out with red oil, and the onion is thrown out。
8
It's hot。
9
Put it in the fryed fish, join the raw, white sugar, and boil it for 10 minutes。
10
Put in the mushrooms and cook for five minutes。
11
Put it in bean skin, peppers and open cabbage for five minutes。
12
The finished product。