Lamb fire pot
By VicentaLakin
Recipe Recommendations
- mutton 500G
- cabbage 5 pieces
- oil wheat 1
- spinach 100g
- Hot pot meatballs several
- vermicelli 1 Pack
- belly slices 100g
- rice cake 1 Pack
- beef rolls 400g
- chicken feet 6 rats
- lettuce globular 1
- beef omasum 190g
- louver knot 100g
- Homemade butter hot pot base oil 1 block
- ginger slices 5 pieces
- cooking wine 1 scoop
- octagonal the 3
- cinnamon 1 block
- grass fruit 1
- geranyl 4 tablets
- peppercorns 8
Steps for Lamb fire pot
1
Sheep drain cleans and cuts water。
2
Hot pots of hot oil pouring into ginger chips and fragrance of sheep。
3
I'll get you a drink, a sip and a soy sauce。
4
Plus eight centipedes of cinnamon, and so forth。
5
A pot of fresh water is added to the base of a large pile of butter-fired boilers, and a proper amount of salt is boiled, and then the fire slows down for an hour。
6
The chicken bones are cut into chicken soup。
7
Then the chicken soup will have salt and chicken sperm, and it will be cooked for an hour, until the soup juice turns to milk white。
8
Pants with lamb soup and chicken soup。
9
Other vegetable foods are washed and dried and burned。