Porridge and pork soup
By VicentaLakin
It's a good winter meal, and today it's flat, it's a strong kidney liver, it's good for most people to drink, it's good for the poor to drink, it's good for the healthy to drink as a health care, and it's good for those who are not. Hepat and kidneys, abdominal supplements, increased immunity and beauty。
Recipe Recommendations
- pig fan bone 500G
- the Cordyceps militaris 100g
- corn one
- Gordon Euryale 45G
- scallops 25g
- wolfberry 5g
- Fig of 3
- candied dates one
- ginger slices 3 pieces
- salt 1 spoon
- green onion 1
Steps for Porridge and pork soup
1
It was immersed with water for an hour。
2
Corn is cut into small pieces and other food items are cleaned with water。
3
The pig's bones are so cold that the water is boiled and washed clean。
4
add 1700 ml of clean water for an hour and a half to two hours。
5
Before the fire closes, add a platinum and drink with salt。
6
Here we go。