Emerald bag
By VicentaLakin
In the past few years, the food is not enough to eat meat, which is good but too much to eat. Much more, little exercise, and a long night, more likely to accumulate. So while we're enjoying it, we need to keep our diet balanced. Today's jade bag is a good and nutritious “year-old dish”. The white cabbage used in the skin of the bag is green and yellow and has a clear taste. The cabbage, the cabbage, whatever. What kind of food is not tight and leaves are rich in plant fibres and promote intestinal creeping. It's evaporated, no smoke, no extra grease, clean and clear. And whatever is in it shall be of its own accord: pure meat, pure meat, and all that is with it. If there's too much meat on the table, let's just have a little bit of accompaniment. The meat can be a mass, and it doesn't feel like “wood”。
Recipe Recommendations
- cabbage 7 tablets
- green garlic 7
- meat appropriate amount
- tofu a little
- Pleurotus eryngii half a piece of
- carrots half a piece of
- green onions 1 segment
- Jiang a little
- soy sauce appropriate amount
- oyster sauce a little
- salt appropriate amount
- water a little
- corn starch a little
- wolfberry to which various
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Emerald bag
1
The cabbage is clean。
2
Cut off the roots and take off the larger leaves。
3
Burn a pot of water, drop a few drops of vegetable oil, spread a little salt, and bring vegetables and garlic leaves into the boiler。
4
It's cool and the leaves are flexible。
5
In the meat paps, pellets, onions, onions, ginger tails, a little water, a little tofu, almond mushrooms, carrots。
6
Cut it off and put the appropriate amount of material on it。
7
And gather around the leaves in the middle, and tie them with garlic, and a jade bag is made; and it may be replaced with cabbage。
8
A voltage plate, with a few soft pellets at the top, evaporated into the steam pan for 10-15 minutes, adjusted for the amount of meat。
9
When you're out of the pot, pour the steamed soup into the pot。
10
A proper amount of water is boiled to a fine boil, soaked into starch powder, and when it is made transparent, turn off the fire, and pour the juice on the bag。
11
Emerald bags, past the dinner table. It tastes goodEmerald bag Make Tips
1. The cabbage leaves are chosen to be wide, so that they are not used, either because they are difficult to peel down or because they are too light; they can also be replaced with large cabbage and large spherical and raw leaves; 2. The meat is bounded, with pork, beef, lamb, chicken, mixed meat; the amount is adjusted according to preference, the amount of the preferred meat is available, the amount of the preferred meat is available, the amount of the vase is available, or the amount of the licorice mixed; 3. The time of steam is adjusted according to the size of the baglet and the amount of the raw meat; 4. The steamed soup is nutritious, with a little more water, with a little bit of barter, and a little bit of flour is barbed, and the water spirit looks good in the bag。