Fresh roasted rooster
By VicentaLakin
Relatives sent a rooster, disposed of it and put it on the cauldron, the fire of the cauldron, the burning of the cauldron, the smell of the chicken soup in the pot, the smell of the wood turkey in the memory, the smoke of happiness
Recipe Recommendations
- local chicken appropriate amount
- ginseng appropriate amount
- the Cordyceps militaris appropriate amount
- mushrooms appropriate amount
- chestnut appropriate amount
- day lily appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Fresh roasted rooster
1
Half a chicken。
2
Cut to pieces。
3
It's cold, and it's purified。
4
Dry mushrooms wash bubble hair。
5
Worm grass wash bubble hair。
6
Chickens, mushrooms, weeds, ginseng, ginger chips in the casserole。
7
Water, wine, raw and pumped in bubbles of mushrooms, with enough water to be boiled for 40 minutes after the fire breaks open。
8
Chestnuts go peeling, yellow broccoli gobble。
9
Chestnuts and yellow broccoli are put in the casseroles, salted and cooked for 20 minutes。
10
The stew smells like a house and remembers the smell of wood turkey。