Black pepper chicken rice
Ingredients: chicken essence
Recipe Recommendations
- rice a small bowl
- glutinous rice half a bowl
- chicken legs 3 only
- Taro of 6
- carrots a
- mushrooms 11 flowers
- black fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
Steps for Black pepper chicken rice
1
Bone the chicken legs and cut them into diced chicken
2
Add a little salt, chicken essence, rice wine, soy sauce and black pepper to the diced chicken, stir well, marinate and set aside
3
Cut the carrot into dice
4
Cut the mushrooms into diced cubes
5
Put a large pot of water in a small pot, soak the carrots in water, put the mushrooms in it and boil a pot of mushroom water together
6
Chop black fungus and set aside
7
Wash the taro, peel the skin and dice
8
Add rice and glutinous rice to the rice cooker
9
Add black fungus, mushrooms and diced carrot
10
Add the diced taro
11
Pour in the pickled diced chicken
12
Pour in mushroom water, level with rice, and stir everything evenly with chopsticks
13
Press the rice button, wait until you jump to the heat preservation time for 20 minutes, and then press the rice button back to dry the water in the rice