Family version of the Manzhou fish
By VicentaLakin
I'll be back by 8:00 on Friday. I'll make a roasted fish。
Recipe Recommendations
- bream, Bullhead 500G
- Atlantic cod fillet 450g
- lettuce the 2
- Taro one
- lotus root v. 1
- potatoes of 3
- Flammulina velutipes 100g
- Pleurotus 100g
- konjac shreds appropriate amount
- red pepper of 2
- dried red pepper of 5
- Dried bell pepper of 3
- shallot 4 pieces
- Jiang appropriate amount
- garlic cloves 2 cloves
- yam 150g
- beer 500ml
- Laoganma spicy hot pot base 80g
- pepper oil 1 spoon
- freshly ground sea salt appropriate amount
- freshly ground pepper appropriate amount
- chili powder appropriate amount
- cooking wine
Steps for Family version of the Manzhou fish
1
Goldhead shaving, cutting off fish herbs, chest fins, back fins, abdominal fins, fish tails, removing the internal organs and washing clean blood。
2
Batter down the abdomen of the fish and keep the tails and backs open. Cut two blades on two pieces of fish。
3
On the bottom of the grill with ginger and onion。
4
Sea salt, pepper powder, pepper powder, and plastering of the Atlantic platinum meat。
5
Put fish meat down and fish skins up on onions. And put salt, pepper, pepper on the skin。
6
Make another piece of fish。
7
Put on the onion on the skin. Five spoons of wine on fish skin。
8
Battered goldhead gills facing up, with salt, pepper powder, pepper powder。
9
Blonde fish face down, put on the Atlantic platinum, also put salt, pepper powder, pepper powder and onions of ginger. Five more spoons of wine and ten minutes of salt。
10
When the fish is made, pour out the excess. And lift up the fish and put oil on the grill。
11
The oil is also on the skin of the goldfish。
12
Put it in the oven, 200 degrees Celsius, for 30 minutes。
13
Get ready for dishes, potions, potatoes, chips。
14
When it's hot, it pours into oil, turns into fire, fresh peppers, dry peppers, garlic petals, ginger chips, and old mom's spicy pans, and it smells. And a spoonful of pepper oil。
15
Join the mushrooms, squirm。
16
Add slices of cipher, golden needle mushrooms, tacos。
17
pour 500ml of beer。
18
Guy's cooking for 15 minutes。
19
In 15 minutes, it'll be in the lettuce。
20
Put it in the onion section。
21
Spill in the cuisine section。
22
The fish are ready to come out。
23
We'll have the cooking on the roasted fish. It's perfect to have a big glass of beer。Family version of the Manzhou fish Make Tips
Fish may be replaced by other species of fish according to their preferences and purchases. Even with fish chops, it's better to use fish chops with fish skin. 2. The roasting time may be increased or reduced by the weight of the fish. Three, I baked the skin up, so it's easy to have the effect of corrosive skin and fresh fish. Fish skins can come up and down according to their preferences. Before roasting fish, the grill is painted with oil to prevent the fish from sticking to the grill。