♪ Sea cucumber ♪
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- rice appropriate amount
- preserved eggs appropriate amount
- pork loin appropriate amount
- glutinous rice appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
Steps for ♪ Sea cucumber ♪
1
The pig's ridge was cleaned and cut to pieces. When the ginger goes to the skin, it cuts into silk, and the onion cuts the rest。2
After the washing of rice and slurry, the water is immersed one night earlier (or more than three hours). Shrimp skins in the bowl and wine pouring in overnight。3
In the early morning hours of the following day, immersed rice and gill rice were placed in the mixer, pouring into water at a level higher than about one index finger of rice, which was to be taken out five seconds later。4
the water is poured into the pot (about 700 ml), and when the water is boiled, it is boiled into the mixed rice (the water is pouring together) and then boiled in the meat, shrimp skin, ginger silk, which is broken with a spoon for five minutes in the middle of the fire. periods of time and time to mix in order to prevent bottoming。5
Scratch both sides of the knife, cut the eggs into little ding, put them in the porridge, salinize them, continue cooking for a minute, pour a little onion oil, and then spread onions。