gimbap
Ingredients: salt,Platycodon,rice,glutinous rice,apple cider vinegar,cucumber,carrots,eggs,sesame oil,salad dressing,laver,ham sausage
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- laver a number of
- carrots appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- Platycodon appropriate amount
- ham sausage appropriate amount
- apple cider vinegar appropriate amount
- salad dressing appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sour and salty
- skills
- ten minutes
- ordinary
Steps for gimbap
1
Prepare the ingredients and bamboo curtains for sushi.
2
Preparation: Whole cucumber, carrot, ham sausage, crab meat stick cut into slender strips. Put a little oil in the pan, spread the eggs into thin cakes over low heat (add a little salt), remove and cut into long strips. You can stir-fry the carrot strips in the pan. Cook rice with glutinous rice and rice in a ratio of 1:3, then sprinkle appropriate amount of salt, sesame seeds, sesame oil, and apple cider vinegar into the rice and stir well.
3
Lay a piece of seaweed on the bamboo curtain, and place the stirred rice on the seaweed and smooth it, about 0.5cm thick.
4
Place the prepared cucumber strips, carrot strips, egg strips, ham strips, platycodon root strips, and crab meat sticks on top of the rice in turn, then roll the seaweed vigorously and roll it into a slender roll.
5
After all the rolls are rolled, cut the prepared seaweed rolls into small pieces. If the knife is sharp and dipped in water, it will be easier to cut, and it will look better when cut.gimbap Make Tips
Put plastic wrap on the bamboo curtain to prevent rice from sticking to the gaps in the bamboo strips and not being cleaned clean!