Squid fan
By VicentaLakin
It's getting warmer now, isn't there a lot of friends who don't want to cook too much? Try this. It's simple and delicious, and it's meat and meat。
Recipe Recommendations
- dried squid in 1
- fans 2 blocks
- cabbage appropriate amount
- Pleurotus appropriate amount
- edible oil appropriate amount
- salt 1 scoop
- soy sauce appropriate amount
- winter vegetables appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Squid fan
1
A fan with warm water。
2
Dry squid bubbles with warm water (elimination of diaphragm and internal organs, cleaning)。
3
Cut a little rough
4
And get some extra food and clean up the spare。
5
Burn a pot of water, and the squid boils the colour and taste, gas and salt
6
In five minutes, a soft fan (covered for 5 minutes) will be added。
7
It'll be more delicious if you add green vegetables and mushrooms and put on a little tarts for winter
8
Pack the bowl, eat the tummy。