♪ Time and meat and rice ♪
By VicentaLakin
It's colorful, fragrance with radiant rice
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly appropriate amount
- pea appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for ♪ Time and meat and rice ♪
1
The rice wash is immersed early enough (over four hours)。
2
A small amount of water, salt and a few drops of edible oil are required to be poured into the electric pressure pot (less water than usual for cooking, as a result of the bubble of rice)。
3
Enable power, cook key。
4
While cooking rice, they prepare the gravy, and the bouquets are purified to be replaced by Ding。
5
Gingermoke ready。
6
The mushrooms were bubbling up early。
7
Peas, carrot ready。
8
The mushrooms are cut into Tiny Ding, the carrots go to Pied Ding。
9
Hot pots of cold oil, fragrance of ginger。
10
The fragrance of the fragrance is fragrance to the fat and the extra fat。
11
Put it in peapear, carrots, mushrooms, evenly, and add a proper amount of salt, pepper powder, soy sauce, ointment。
12
Add an appropriate amount of hot water to boil up to five minutes。
13
Coming out。
14
Splendid out of backup。
15
The fragrance of the rice has floated to two minutes of the thermostat。
16
Look at the grains, spread out with a spoon。
17
Just put the swipe in。
18
Into the bowl and out。
19
The finished chart。
20
The finished chart。♪ Time and meat and rice ♪ Make Tips
The rice is ready, it's just a little water, it's a bad taste. The salt of the raisins is a little salty, it's a good taste in the rice