Boiled meat
By VicentaLakin
A fragrance, aroma, a spicy sauerkraut, with meat and food。
Recipe Recommendations
- pork loin 400g
- soybean sprouts appropriate amount
- green vegetables the 4
- fungus appropriate amount
- tofu skin 1 bunk
- Flammulina velutipes half a
- green onions 1/3
- shallots 1
- ginger 1 block
- garlic 6 capsules
- soy sauce 1.5 spoon
- oyster sauce 1 scoop
- bean paste 2 tablespoons
- salt 1 scoop
- pepper 1 scoop
- egg white one
- cooking wine 1 scoop
- peppercorns 1 big
- peanut oil appropriate amount
- corn starch 1 scoop
- chili segments 1 big
- qingshui 1500ml
- white sugar 1 scoop
Steps for Boiled meat
1
The pig's ridge is cut in thin sheets and washed several times with fresh water。
2
It is mixed with salt, pepper powder, raw and wine。
3
Two spoons of corn starch mixed。
4
Add a spoon of edible oil to mix it evenly for 10 minutes。
5
Gold needle mushrooms, bean peels, bean sprouts, mussels and vegetables are washed clean。
6
Prepare the ginger, pepper and pepper。7
Oil is pouring in the pot, and the onions of garlic, peppers and peppers smell。
8
Two spoons of soybean bean bean butter。
9
The pot is boiled with water。
10
When the water goes off, the leak is used to extract the slag。
11
It's got a spoonful of sugar, a little pepper powder and raw smoke。
12
Add a spoonful of pelican oil。
13
Burn the bean sprouts, mussels, golden needle mushrooms and decomposition skins。
14
Put the cabbage in and burn it。
15
Get all the food in a big bowl with a leak。
16
Then put the pickles in。
17
Cook it into a bowl with peppers, peppers and garlic。
18
Burn oil in the pot, pour oil on it when it's smoked
19
The finished chart。