Boiled goats
By VicentaLakin
The freezer digs the treasure out of the belly and the lungs. I'd like to have a spicy one。
Recipe Recommendations
- Morel appropriate amount
- sheep lung half a
- cabbage 150g
- qingshui appropriate amount
- lard half a spoonful
- peanut oil 1 spoon
- salt 2g
- soy sauce 8g
- chili noodles 1 spoon
- onion Xiao Xu
- green garlic Xiao Xu
- onion leaves Xiao Xu
- chicken essence 1g
- Jiang appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Boiled goats
1
Beacon wash。
2
Chase。
3
Hot pan cold oil。
4
Spicy oil, soy sauce and kettle base。
5
Onions of ginger and garlic, fragrance。
6
Let's go。
7
The salt。
8
Let them smoke。
9
Let's cook the food。
10
Clear the water。
11
Another boiler。
12
Put on good sheep belly and pulmonary water。
13
I'll just boil the dishes。
14
Load。
15
It's boiled in high-pressure pots, so the process is ready。
16
Pull it out and put it on。
17
Cut the garlic and the onion leaves。
18
Get chili noodles。
19
Garlic and onion leaves mixed with goats, then pepper noodles。
20
Hot oil on the pepper noodles。
21
Forget about the chickens, and then the chickens will be fine。
22
The finished product。