Porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- preserved eggs two
- shallots appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
The ratio of rice to oscillating water is half an hour
2
Skin-skin-skinning
3
Add gingertails, salt, wine, pepper powder to make one. Down
4
The boiler boils in rice
5
Onions and eggs cut apart
6
It's hot. It's hot
7
Put it in the salted meat and boil it
8
We'll have half the eggs and the porridge
9
The porridge is thick and salty
10
Put the remaining eggs in the porridge. More porridge level. Sensor
11
It's beautiful
12
It's perfect
13
Completed ChartPorridge Make Tips
Scrawny porridge with eggs, it's always necessary to get home! Have a nice life