I'll have some greasy beef
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- preserved eggs a
- Undaria appropriate amount
- beef appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for I'll have some greasy beef
1
Eggs, beef, skirts ready。
2
Rice and rice wash, 1:1 ratio。
3
Beef chopping into mashed meat。
4
Salt in beef, oil, vanilla, soy sauce, and wine are evenly mixed in one direction and cut to shreds。
5
Water in the pot and rice in it。
6
Put the rice in turn。
7
And the fire boiled, and a few drops of oil were added to avoid spilling。
8
Put the lid on the fire and cook it slowly for about 25 minutes。
9
Michi matures and continues cooking。
10
Put beef in the porridge and shake。
11
The pelts are boiled in porridge。
12
A little salty。
13
And a little pepper mix。
14
You'll enjoy it if you pour onions。
15
The finished chart。I'll have some greasy beef Make Tips
I wish you good luck in June