Su Ning's "Faily Life"
By VicentaLakin
The melon buttons are also known by many as the “Golden Thrusts”. Because of their prime gold, they are flaccid and resilient. The so-called “Golden Thrust” is a specialty of Sunning County, Ningde, Fujian Province. Eating is easy, simple, can be fried, steamed, boiled, and is transparent, delicate, long-floating and unbroken. At the beginning of the local dinner table, “Full of life” is a melon button, which is both a wedding and a wedding anniversary, a welcome meal, and a local snack, which is a green food that is not perishable and easily stored。
Recipe Recommendations
- sweet potato buckle 2 tablets
- shredded squid a
- scallops a
- shrimp a
- mushrooms 5 pink
- lean meat 250g
- baby vegetable an
- onion 3 pieces
- garlic sprouts 2 pieces
- peanut oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Su Ning's "Faily Life"
1
Dry squid silk, fresh squid without this。
2
A shrimp dry。
3
Dry bee。
4
Mushroom dry。
5
Snips and shrimps are washed again and again, and when they're fired, the water does not fall out of the water. These seafood dried goods and mushrooms were bubbled early。
6
The melon button is also called melon powder, taking two pieces and breaking from the middle. The succubus is of particularly good quality and can't be broken, so it's too long to eat。
7
Wash it with fresh water. It won't take long, two or three minutes。
8
Prepare food. Scratching the thin meat into silk, smelting the dried seafood out of the dry water reserves, shrooms and laces, and laces of dolls. Sliced onions, garlic stings. These are almost all the same. They can also add carrots and cilantro, and dolls can use cabbage。
9
Let's get some oil. It's hot, it's thin, it's fried。
10
The silk flips to the tan, the fragrance。
11
Dried seafood and mushrooms, evenly。
12
Put it in the garlic section。
13
Rolling into doll food, flipping five minutes。
14
Pour in the water with dried seafood, with two spoons of raw smoke, one spoon of wine, one spoon of old smoke, and evenly folded。
15
A spoonful of pelican oil. Just a little bit of fried oil。
16
Let's get the fried groceries ready。
17
Get the melon out。
18
There's some soup left in the pot, and if you don't have some water, it'll burn。
19
The water goes down to the melon button。
20
It's gone till the juice's out, the melon buttons soften。
21
When it's almost done, it's in the fried side。
22
Turn the fire even。
23
Add garlic leaves。
24
It's fine. Water for the dried seafood already tastes salty. It smells like spices。
25
The finished product. It's delicious and delicious. It's a staple。Su Ning's "Faily Life" Make Tips
1. Water used to sow dry seafood is salty and can also be used directly for clean water. Or try it when you're fired. 2. There is also the practice of cooking and not sprouting, putting it in a melon button and turning it into juice。