Haffle rice chicken
By VicentaLakin
The rice chicken is a specialty traditional food in Guangdong, made of chicken with rice, duck egg yolk and vegetables, and evaporated
Recipe Recommendations
- chicken leg meat
- Cantonese sausage a
- glutinous rice 500 grams
- mushrooms 6 grams
- Hymie 10 grams
- lotus leaf
- ginger 3 grams
- soy sauce 30 ml
- soy sauce 5 ml
- sesame oil 8 ml
- oyster sauce
- pepper 1 gram
- salt 2 grams
- starch 7 grams
- salted duck eggs one
- sour and salty
- other
- three-quarters of an hour
- ordinary
Steps for Haffle rice chicken
1
Add water to the pot, place it in the steam closet, and place the mushrooms (which are immersed for about 15 minutes, then put the bowl directly into the box) and the sausages in the box for 10 minutes。
2
Take out the mushrooms and the sausages and cut them out。
3
The chicken leg is cut to the bone and cut into two centimetres, and is then placed in ginger, 15 ml of soy sauce, 5 ml of old smoke, 5 ml of perfume oil, 8 ml of pelican oil, 0.5 g of pepper powder, evenly mixed and made。
4
It is then mixed with starch and steamed mushroom water。
5
The rice is immersed 10 hours in advance and is then put into 15 ml of soy sauce, 0.5 g of pepper powder, 2 g of salt and 5 ml of neptunium。
6
The dry-leaf hot water is softly washed, with a knife that removes the mantle under the leaf, which is flatted。
7
The rice is laid on it, and in turn a few pieces of chicken leg, sausage, mushrooms, salty yolk, sea rice are placed on it, and a layer of rice is placed on it。
8
It was finally wrapped up with a leaf, and the rice chicken was finished。
9
Water in the pot, in the steam closet, the already packed rice chickens are placed in, covered in the pan, and the manual fire control module 6 is fixed for an hour。
10
When cooking is over, take out the chicken and enjoy it。