laba porridge
Every year, my family makes Laba porridge on the eighth day of the twelfth lunar month. This year is no exception, in order to gather the ingredients for porridge. In the morning, my daughter and I went to the supermarket to buy red beans, lotus seeds, cowpeas, etc. I was ready to make it in the afternoon, and the Laba porridge was thick and sweet. It tastes delicious.
Recipe Recommendations
- adzuki bean 30 grams
- cowpea 20 grams
- rice 30 grams
- Xiaomi 25 grams
- black rice 25 grams
- Panda bean 20 grams
- glutinous rice 30 grams
- peanuts 30 grams
- glutinous rice 30 grams
- raisins 30 grams
- Hetian Yuzao of 10
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for laba porridge
1
Prepare red beans, cowpeas, and panda beans first.
2
Lotus seeds and red dates.
3
Rice, millet, black rice, glutinous rice.
4
Wash the beans first and soak in water for 2 hours.
5
Wash the peanuts and soak for 1 night.
6
Pour the beans into the pan and add 2500 grams of water.
7
Then wash the rice, millet, glutinous rice, and black rice clean.
8
Pour into the pan, wash the lotus seeds, raisins, and red dates, and place them in the pan.
9
Press the cook porridge button and the porridge will be ready in 40 minutes.
10
Pour into a bowl and you can eat