Family version of the Buddha Jump Wall
By VicentaLakin
It can be an annual dish for guests. I don't know where the courage came from, from preparing food to making it successfully, it took me three days to feel like I'm not moving. This dish, which was prepared for water in the first step, was prepared for the second stage of the soup, and some of the food items required early bubbles, and the glue was distributed two days in advance for the third stage of the third reserve of the refrigerator, and the fourth item, which was prepared for four hours of water in the electric pan, was evaporated at a specific time, depending on all the food items. It'll be nice when the scent comes out
Recipe Recommendations
- chicken appropriate amount
- pettitoes appropriate amount
- tendons appropriate amount
- chicken feet appropriate amount
- flower glue appropriate amount
- pork bone appropriate amount
- ribs appropriate amount
- bird eggs appropriate amount
- chestnut appropriate amount
- garlic appropriate amount
- Taro appropriate amount
- mushrooms appropriate amount
- bamboo shoots appropriate amount
- Chinese cabbage appropriate amount
- ginger slices appropriate amount
- Shaoxing wine appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sweet potato powder appropriate amount
Steps for Family version of the Buddha Jump Wall
1
Put pig bones and chicken claws over the water。
2
Prepare soup, make it an hour with chicken claw pig bones and ginger chips, when the soup turns to milk white, the chicken claws are separated and the meat melts in the soup。
3
Pickles: Liquor sugar with garlic paste, pickled for 30 minutes, blew up half to get a picture taken。
4
Before they blow up, the salted ribs will be packed with a melon。
5
Put it in the oil pan and fry the ribs。
6
Blasted ribs。
7
Blasted foods — garlic head, tart head, chestnut — it'll smell better when it gets a little colored。
8
Fryed foods — pig hoofs and chicken pieces are available; pigs hoofs and chickens need water before they explode。
9
Fries: eggs, mushrooms。
10
The hooves and hooves need water。
11
Preparation of food items: Bottom magnification of cabbage, aldicarb, boom, then fried taro, fried ribs, fried pig hoof, fried eggs。
12
And the fried chicken, and the fried chestnuts and garlic, and the good mushrooms。
13
Pour in mushroom water and sauerkraut, and boiled soup and ice cream on the pot for four hours, first the fire and then the fire. In three and a half hours, the gel will be released, the oak oil and white pepper will continue to steam, and the fresh abalone will continue to steam in the last 10 minutes. Some have forgotten to take pictures。Family version of the Buddha Jump Wall Make Tips
When you have free time, prepare your food, freeze your refrigerator, and when you have a guest, you can be patient。