I'm ashamed of myself
By VicentaLakin
People should slow down by the middle of the year and make their lives comfortable, so that the whole person can feel better。
Recipe Recommendations
- pork belly appropriate amount
- eggs of 3
- fungus appropriate amount
- day lily appropriate amount
- tofu appropriate amount
- leek appropriate amount
- potatoes one
- carrots half a
- beans appropriate amount
- noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chili noodles appropriate amount
- old vinegar appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- simple
Steps for I'm ashamed of myself
1
Pack up the veggie code and split it up。
2
It's hot and fat first。
3
After the oil was fired, it was put in thin meat。
4
Put it in old smokes and wine。
5
Put it on pepper paste after it's fried。
6
Old Chan Jealous。
7
Ten minutes for the fire。
8
Pull out the backup。
9
It's refuelling, it's hot and it's pouring in。
10
Put it in the pepper noodles。
11
炒匀后倒入Old Chan Jealous。
12
I'm gonna make it out of vinegar and pour it into the water。
13
The water starts with a meat stew for five minutes。
14
The course code is then inserted。
15
Put it in salt, 13 incense。
16
Soy sauce。
17
The fire stew cooked the dishes。
18
Finally, it's smelly。
19
Scratch, egg skin。
20
Smash it。
21
Noodles are cooked before cold water。
22
Pour the shame。
23
Splendid, nutritious, spicy and delicious。I'm ashamed of myself Make Tips
The meat must have cut it apart. It'll make it smell better. Eggs are made into pancakes early in the morning, and they're cut out of diamonds。