Carrot-skinned eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- carrots appropriate amount
- lean meat appropriate amount
- cabbage appropriate amount
- preserved eggs two
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- walnut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Carrot-skinned eggs
1
The soup pot is watered, the rice and the rice are washed and placed in the pot at 1:1。
2
It's hot and hot。
3
Just boil it a little thicker。
4
Carrot and cabbage cut。
5
An egg cut in a bowl。
6
Skinned meat is replaced with a knife, placed in gingertails, salt, soy sauce, fragrance, wine, walnut oil。
7
Onions cut in pieces into the bowl。
8
When the porridge is cooked, the vegetables continue to boil。
9
Putting eggs in the skin continues to boil。
10
Just put it in the salted skinny meat。
11
I put salt on my own。
12
Just go out and pour onions。
13
Time for porridge, please。
14
Completed Chart
15
Completed Chart。Carrot-skinned eggs Make Tips
Enjoy your life