Pumpkin chestnut mushroom rice
By VicentaLakin
The fall of the frost, the last accelerator in the autumn, the colder weather and the freezing of water vapours also mean that winter is about to begin. At the time of frostfall, feeding health care is of particular importance, as is the popular proverb that “one year is better than frost”, which is reflected in the impact of this accelerator on people. At the end of the autumn, the pneumatics will be strong, the pain and suffering will be reduced, the liver and kidneys will be replenished, the spleen will be nourished, the larvae will be nourished. Today we'll share with you a diet of pumpkins suitable for frost and gas. Rice
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pumpkin chestnut mushroom rice
1
Ready。2
Pumpkin cleans up and doesn't cut into little pieces。
3
The other pumpkin cut off the top and went to the guacamole。
4
Sphinx Chetin, backup。
5
Chestnut Chettin, backup。
6
Heated in the pot。
7
Put them in mushrooms, fragrance, and then put them in pumpkin bars, peas, chestnuts, rice, and flip。
8
Add adequate salt。
9
Pumpkin foods are just cooked and then poured into the proper amount of water (not to mention less water than usual) and boiled with the cooking key。
10
During the course of cooking, pumpkins will be placed in a steam pan, with 15 minutes of evaporation (drinking water into pumpkins) as a spare for pumpkins。
11
When the rice is cooked, it's filled with pumpkins。
12
Make the wheel。