How to make Pumpkin - VicentaLakin's Recipe

Recipe Recommendations

mutton 100 grams
flour 500 grams
fans 1 handful
dried bean curd 2 tablets
fungus
Huanghua 1 handful
tomatoes one
coriander 3 trees
onion 1 piece
Jiang 1 block
garlic 2 cloves
Shanghai green 3 trees
sugar garlic 2 head
chili powder 2 tablespoons
white pepper 1 scoop
salt 1 scoop
Flavor Delta's best oyster sauce 1 scoop
Flavor Delta's finest special soy sauce 2 tablespoons
Weidami mellow rice vinegar 3 scoops

hot and sour
cook
several hours
divine level

Steps for Pumpkin

1

The main character: Zoo, lamb soup, lamb meat, fans。

2

Cow and sheep: We used goat and goat meat, washed it with water, put it into a casserole, added onions and ginger, supplied enough water, boiled the fire, left the foam behind, and made small fire stew for an hour and a half to two hours. Cooked lamb to make a cold cut. It's as simple as that。

3

Preparation for branding: flour is half the amount of water, polished, 20 minutes awake。

4

Rise and shine in two coins. 500 grams of flour branded two. The pan is not oiled, the little fire is ripe。

5

It's cool and it's soybean size. This step is a test of perseverance and patience, and the pain of nails。

6

Fan warm bubbles, soft water backup。

7

Accompanying angles: tofu-dry slices, tomatoes slices, yellow flowers, muscular ablution slices, green vegetables washed。

8

COMPONENT: Cracked with garlic。

9

Soul partner: Collapse clean and shredded and garlic peeled off the skin and made an independent individual

10

Hot pots of cool oil, preferably with a piece of goat oil, which is not normally consumed. It's hot for garlic, fragrance, fragrance。

11

Add pepper powder and make red oil. I used pepper powder made of Qin pepper. Qin peppers, which are the best of the peppers, are known as "the king of the peppers" and are red in colour and spicy in smell, especially in the name of the dry peppers, which are the most famous and the most appetizing。

12

With tofu dry, yellow wood ears, two or three minutes。

13

Tomatoes, one spoonful of salt, one spoonful of pepper powder, one spoonful of beryllium oil, two spoonfuls of soy sauce, three spoons of vinegar, with appropriate additions to the taste of the spice, will be fired to the tomato for juice。