eight-treasure porridge
If you have eaten too many big fish and meat during the New Year, please have a bowl of light eight-treasure porridge for a change.
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- lotus seed appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- raisins appropriate amount
- red dates appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
Steps for eight-treasure porridge
1
Prepare all materials.
2
Wash beans, rice and lotus seeds in advance and soak them in water for more than 4 hours.
3
Remove the cores and chop the red dates.
4
Remove the core after soaking the lotus seeds.
5
Put appropriate amount of water in the pan, put lotus seeds, red beans, mung beans, and coix seed into the pan first and cook over medium heat until 80% cooked.
6
Drain the rice and glutinous rice under the water pan and turn to low heat until just cooked.
7
Put the red dates and raisins into the pan and continue to cook over low heat.
8
When the soup thickens, add a little brown sugar to color.
9
Add the right amount of rock sugar according to your personal taste.
10
Cook over low heat until the rock sugar melts and serves.eight-treasure porridge Make Tips
1. The lotus seed core is bitter, so it needs to be removed. Of course, if you don't mind, you can put the whole thing in the pot. The lotus seed core has the effect of clearing away heat and removing fire and is also good for the body. 2. Brown sugar is only used to color, so you don't have to put too much. 3. Beans are not easy to cook, so the ingredients should be put into the pot in order. If all are cooked together, the rice may be cooked but the beans will be raw. Of course, this also depends on the ingredients selected for the eight-treasure porridge.