Flag Face
By VicentaLakin
It's like a flag, it's flowers, colorful, smelly。
Recipe Recommendations
- flag flower face 300 grams
- tomatoes one
- tofu 1 block
- fresh mushroom half a pack
- Huanghua 1 handful
- fungus 3 flowers
- garlic sprouts 1 piece
- coriander 2 trees
- onion 1 segment
- ginger 2 tablets
- eggs of 2
- spinach 3 trees
- spiced powder 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 2 tablespoons
- pepper 1 scoop
- MSG half a spoonful
- salty and fresh
- cook
- half an hour
- senior
Steps for Flag Face
1
Depending on the number of people in the family, the flag is prepared, either by yourself or by buying the finished product。
2
Tomatoes, sea mushrooms (fruits, mushrooms, all kinds of mushrooms), tofu cuttin, yellow flowers, wooden hair shampoo are purified。
3
Onions, ginger, fragrance, garlic sprouts. Must have garlic, smelly. Spinach slices, eggs in the bowl, with chopsticks mixed into egg fluid。
4
Put a little oil in the pot and start with tofu. It will not only remove the soybeans, it will not be fragile. Tofu's a little out of the skin。
5
It pours a little oil into the pot, and when it's hot, it pours onions, ginger, garlic seed, fragrance, fragrance。
6
Put it in a seafood mushroom, soft。
7
Put the tofu on。
8
Tomatoes, platinum, soy sauce, pepper powder, salt, a little fried。
9
Add yellow flowers, mussels, make tomatoes out of juice, half a bowl of water if it's too dry。
10
According to the number of people who eat, they like to eat a little more。
11
It's shaking down, scrambling with chopsticks, preventing adhesives, boiling in the fire and turning to the noodles。
12
When the noodles are ripe, the spinach boils. In the egg fluids, for the condensation of the egg, for the spices, for the flavors, for the mixing。
13
Let's start with hot oil and vinegar, fried soup, fragrance and soup water。
14
Softly digestible, nutritious, well suited to the elderly and children。