Smelting
By VicentaLakin
Leprosy is an historic specialty, a common home for the Shashi people. It is a collection of a variety of foods. The pheasant mix is self-sufficient, and the vegetable and corroded。
Recipe Recommendations
- Machine sesame food 200 grams
- tomatoes of 2
- meat 100 grams
- soybean 1 handful
- garlic sprouts 1 piece
- coriander 3 pieces
- mushrooms 2 flowers
- garlic 4 pieces
- beans 4 pieces
- radish 1 segment
- kelp 1 tablet
- fungus
- Huanghua 1 handful
- frozen tofu 1 block
- spinach 1 handful
- onion 1 segment
- Jiang 2 tablets
- garlic 3 petals
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 2 tablespoons
- chicken sauce 1 scoop
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Smelting
1
The more the food is good, the more the food is not strictly required, the more the food is good, the more the variety is irregular, what the family uses, what the food likes, the less the quantity is controlled. But the tomatoes must have. Tomato slices, soybean hair pre-cooked, boiled, and trouble can be avoided。
2
Meat cuttin, anything, garlic, garlic, fragrance。
3
Shrooms, garlic, bean horns, radish, all the chertins。
4
Muir, yellow flowers, sea-belt warm-water bubble hair, clean cuttin, frozen tofu, cuttin. You can do it with fresh and dry tofu。
5
Spinach washes clean water, shreds。
6
Leathering, buying machine food. It's easier to do it yourself, and we usually have plasters in our homes that make soy foods, or straw caps, rice-cooked spoons, or we can do it directly on the board, and it'll take some time to cook. The pasta is tumbled into a face thicker than a coin, cut into a square of a fingernail size, and then cast a little bit of dry flour on the ingested object, with a fixed position on the one hand and a small, lovely sack of sodium with a thumb on the other hand. It hurt my mom and dad。
7
The hot pot is cool, 50% heat is put in the meat, so don't rush in, wait a minute or two before flipping with shovels, which are not easy to stick。
8
Add a spoon of wine, a spoon of smoke and color。
9
When the scent comes out, put it on the ginger garlic, half the garlic seed and the fragrance, and the spice。
10
Put in garlic, mushrooms。
11
Put it in bean horns, radish, two or three minutes。
12
Put it in tomatoes。
13
Pelican oil, soy sauce。
14
Put in wood, yellow flowers, sea belts, frozen tofu, two spoons of salt, one spoon of fresh chicken juice, and two or three minutes of fire. It's too much to put in all the brain。
15
It's pouring into a water that's never been fed, and it's burning up, and it's cooking。
16
Take another pot, water, water, soak, shake, or stick together. Cook the asymptotes, double-point water。
17
Hot air production scene。
18
I'm going to get cooked soaked up in the kitchen for five minutes to make it taste good。
19
Go on, spinach. Burn it。
20
A minute or two later, spinach is ripe, and the rest of it is pouring in, mixing, taste, and if it's light, salt。
21
The main accompaniment is mixed, tough and smooth, and there is food, and there is rare dry, colourful, and eating and cooking。
22
Let's talk about it。
23
You have to cook more for the second meal. It's a good saying: three times, and no meat。