How to make Sheep beverage - VicentaLakin's Recipe

Recipe Recommendations

flour appropriate amount
soba appropriate amount
alkali powder appropriate amount
coriander appropriate amount
Morchella appropriate amount
matsutake appropriate amount
fungus appropriate amount
day lily appropriate amount
Yuba appropriate amount
carrot a
potatoes a
onion appropriate amount
garlic appropriate amount
salt appropriate amount
oil appropriate amount
oyster sauce appropriate amount
soy sauce appropriate amount
spiced powder appropriate amount
ginger powder appropriate amount
chili powder appropriate amount
water appropriate amount

garlic
cook
an hour
simple

Steps for Sheep beverage

1

Take appropriate flour, wheat flour at a ratio of 2:1, add appropriate alkaline powder, and wake up with warm water and a slightly hard face for 30 minutes。

2

Flies and sheep belly immersion。

3

Muir, yellow cabbage and mackerel are also immersed early。

4

The face was rubbed several times, and the water was locked with a protective film。

5

Muir, sheep's belly, twirl, yellow cabbage wash, dry water cut apart。

6

The boiled water in the pot, the noodles in the soy sauce, which are pressed directly into the boiler, and a slight disturbance。

7

It's cold out of two。

8

Dried water is drenched into the basin and mixed with refined oil to avoid adhesive。

9

Carrot cut Tiny。

10

Potato cut Tiny。

11

Onions cut in pieces into the bowl。

12

In the pot, the onion onions are burned with hot heat, all the ingredients are evenly cooked, the ginger powder, the chalk powder, and the pepper powder continues to boil。