Beefball stew
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- beef balls appropriate amount
- oil tofu appropriate amount
- vermicelli appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- coriander appropriate amount
- onion ginger garlic appropriate amount
- chopped pepper appropriate amount
- soybean paste appropriate amount
- bean paste appropriate amount
- lard residue appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Beefball stew
1
Onions, carrots and cabbage wash clean water。
2
The tofu is large, the powder is warmed early and the beef balls are available。
3
Carrot and cabbage are replaced with knives。
4
Ginger and greasy, ready。
5
It's hot in the pan, it's hot in the onion, it's smelly。
6
Put carrots and cabbage on the same level。
7
Put it in wood, oil tofu, beefballs。
8
Add pepper, bean petals, soy sauce, and a little water along the pot。
9
Cover the lid and stew for seven or eight minutes。
10
Add powder bars, soy sauce, fragrance and salt stew。
11
Just go to the table and pour into the fragrance。
12
Beautiful food is perfect。Beefball stew Make Tips
It's more delicious with a little bit of oil