Fresh carrot soup
By VicentaLakin
Recipe Recommendations
- white radish a
- lean meat a little
- dried squid a little
- shrimp a little
- shrimp skin a little
- scallops a little
- Jiang a little
- coriander a little
- parsley a little
- oil a little
- pepper a little
- salt a little
- rice wine a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Fresh carrot soup
1
Ready: one radish, one dirt egg。
2
Choncy, shrimp skin, dried squid, gills, shrimp rice, skinny meat (dry squid, shrimp, gills bubbling early)。
3
Hot pots are oiled, chickens are cooked。
4
Move the eggs aside, put them in Ginger, and the squid will be fried。
5
Put it in thin meat and fry it。
6
And then you put all the other ingredients in the pot for a little while, and you get a little rice from the pot。
7
Add a proper amount of boiling fire and boil it for five minutes。
8
White radish to blade。
9
The soup has been boiled for five minutes
10
Put in a white carrot and keep cooking for about 10 minutes。
11
Put pepper powder on。
12
Salt。
13
Boil for another minute。
14
Fill up the Conning pan。
15
Put celery in it (the two were not photographed)。
16
The finished chart。
17
The finished chart。