Tasty salt water and goats
By VicentaLakin
It's delicious, but in cities it's usually easy to buy ready-made goats, and it's hard to ask for a pot. Hey, this is lucky for me to catch up. Today we'll have a big pot, we'll have to freeze it in the fridge, eat it slowly, make it taste good。
Recipe Recommendations
- Sheepshead of 2
- goat liver 4, Deputy
- sheep lung 4, Deputy
- Yangxin 6pcs
- green onions half a piece of
- Jiang 1 block
- garlic 1 head
- pepper 1 pinch
- octagonal the 2
- geranyl 2 tablets
- Baikou 6pcs
- salt 6 grams
- water 1 pot
- Sheep offal: sesame paste 1 bowl
- Sheep offal: cilantro 1 handful
- Sheep offal: Garlic 1 head
- Sheep offal: Sheep soup 1 basin
Steps for Tasty salt water and goats
1
(b) The head of sheep, its liver, its lungs, its sheep's heart and a bag of sheep's blood
2
The sheep's heart is cut open, the internal blood clot is squeezed out and cleaned
3
The fat and blood clots around the liver are cleaned up
4
The sheep's lungs carry a trachea to clean up
5
And pour into a cooling pot, and boil it to change colour
6
Washing the foam with warm water
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(b) A sheep impregnated into electric pressure pans, with [halogens] and hot water
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(b) A "cooked soup" procedure, 15 minutes, and a roasted goat, either hot or cold
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The rest of the sheep soup is not wasted, and clean sheep heads will be taken to the pot, which will be boiled out in a “cow and goat” procedure for 30 minutes, while the freshness of the sheep's head will be removed from the bone while it is warm; it will be more complicated, and it will be outlined: the sheep's head will be cut off on the fire, their hair will be split in half along their cheeks, their tongues will be shaved, their teeth and mouths carefully cleaned, their ears too thin and hairy and will not be cut off along their ears
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Scratch of saline liver, sheep's hearts, sheep's lungs so that they can be eaten directly
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It's cooler, and it tastes better
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Or we can make lamb soup: the goats are ready
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Slicing rough strips, lamb soup, fragrance bands, garlic paste, sesame sauce with cold water; eating spicy and a little bit of chili oil, with the smell of the present blow
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(b) Sheep soup is boiled, halogens such as peppers are extracted, and goats are boiled into the pot for two minutes
15
In the big bowls, with garlic paste, fragrance, sesame sauce, eatTasty salt water and goats Make Tips
1. A combination of purified water from sheep, which removes the haemorrhage and makes the soup cleaner; 2. If there is a large pot, the whole material can be halogenated together; if the pot is small, it can be soaked in batches like mine; 3. In the short term, the unfinished sheep seals can be frozen and stored, and the pre-heated temperature will suffice。