Steam chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- mushrooms a little
- black fungus a little
- red dates a little
- the Cordyceps militaris a little
- ginger a little
- garlic sprouts a little
- oil a little
- oyster sauce a little
- soy sauce a little
- pepper a little
- salt a little
- sugar a little
- cornflour a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam chicken
1
Get three yellow chickens fresh and hot and clean。
2
Cut it off。
3
Ready: Flowed mushrooms, black wood. Red dates go to the core, ginger silk, weeds wash。
4
Put the chicken into the big bowl and put all the saucers in the table for 15 minutes。
5
Put the chicken in the plate。
6
It's in the open pot for 15 minutes。
7
It's nice to have a nice, smoky taste of chicken。
8
You can come to the table while it's hot。
9
The finished chart。
10
The finished chart。