stir-fried mixed vegetables
Ingredients: chicken essence
Recipe Recommendations
- yam 100 grams
- snow peas 50 grams
- fungus 50 grams
- purple cabbage two pieces
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried mixed vegetables
1
Peel and slice yam and soak in light salt water to avoid oxidation
2
Remove the tendons from the lotus beans, shred the fungus and purple cabbage, and chop the red pepper into thick silk
3
Raise a boiling water pot, put a little oil and salt in the pan, and blanch the yams and all vegetables in water for later use
4
Finally blanch the purple cabbage to avoid staining
5
Immediately pour the blanched vegetables into cold water to maintain the color and taste of the vegetables
6
Put all the vegetables into the pan and stir fry quickly for 1 or 2 minutes, season with salt and chicken essence, and serve on the plate