Meat and vegetable porridge
By VicentaLakin
The beauty begins with a patch。
Recipe Recommendations
Steps for Meat and vegetable porridge
1
Prepare food. Rice is mixed with rice, which is immersed more than half an hour early。
2
Treatment of food products: carrots and chertins, slices of broccoli, slices of mushrooms, thin meat cut to death, ginger cheesy。
3
It pours water into the pot, puts it in a ginger silk, boils it open, puts it in a meat platinum, spreads it out with chopsticks, pours it into the net and washs it clean。
4
Water is poured into the casserole, and when water is released, it is poured into the immersed rice。
5
It starts with a spoon, boils in the middle of the fire, sets a chopstick in the casserole and covers it, which prevents the water from spilling out。
6
The fire boiled for 10-15 minutes, pouring into meat and vegetables of all kinds。
7
In June, a spoon of fresh 12 grams of light salt-grade compost sauce。
8
The mix is even, about 5-8 minutes. Like onions, you can add some。
9
Orchids, carrots, mushrooms, nutrients, men, women and children alike, beauty begins with food, although slowly, but it's really good from the inside and outMeat and vegetable porridge Make Tips
The ratio of rice to water is about 1:10 because of the need to add various types of vegetables. In the porridge, mix it in order not to stick to the bottom。