The egg dumplings
By VicentaLakin
In March, it was the best season to eat veggies, with a small, fresh and fragrance veggie。
Recipe Recommendations
- flour 600g
- Shepherd's purse 500G
- eggs of 3
- fungus appropriate amount
- mushrooms of 2
- green onions 1
- ginger 1 block
- shrimp skin appropriate amount
- pepper powder 1 scoop
- oyster sauce 1 scoop
- salt half a spoonful
- chicken essence half a spoonful
- sesame oil 1 scoop
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The egg dumplings
1
Scrubbing clean and controlled water。
2
Flour is condensed into a smooth face。
3
Water is boiled in the pot, with a small amount of salt and two drops of oil to boil for one minute。
4
I've had cold water and dry water。
5
Sliced into small pieces, and mussels and mushrooms washed clean. The water is cut to the end, the eggs are fried, the onions and the ginger are cut to the end and the shrimp skin is washed clean and squeezed into a small tub。
6
It's salted, platinum oil, pepper powder, chicken powder, oil in the pot, and smoke on it, evenly mixed with a proper amount of perfume。
7
Wake up and grow up and cut into little pieces into dumplings。
8
Just on dumplings。
9
Wrap it into the shape you like。
10
The dumplings are packed。
11
The water boils up with a little salt and puts dumplings in the middle of the water (saline dumplings are not broken, but also strong)。
12
Get the plate out。
13
Bite it fresh, sweet。The egg dumplings Make Tips
They can also be made into dishes and boxes。