This bowl of porridge comes from the Jiesai intelligent cooking pot. This pot can not only stir-fry and make soup, but also braise rice, cook porridge, and cook noodles. Just press the button and the food will be ready automatically.
Not only do you not have to worry about overflowing when cooking, but you can also make an appointment, which is particularly convenient.
Land and sea assorted porridge
By KenyaCormier
Recipe Recommendations
- rice 200 grams
- lean meat appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- Tricholoma appropriate amount
- oyster sauce 1/2 spoon
- soy sauce 1 tablespoon
- salt 1/2 teaspoon
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Land and sea assorted porridge
1
Raw material diagram.
2
Wash lean meat and chop into minced meat.
3
Wash off the dust of the shrimp, wash the other side dishes and cut them into the appropriate size.
4
Wash the rice in advance and soak it for half an hour.
5
Add the minced meat to the rice along with other side dishes.
6
Add oyster sauce, soy sauce, and salt, and stir well.
7
Press the appointment button to automatically display 1 hour.
8
If you need longer time, you can press the "ten minutes" button again, press it once to add 10 minutes. Precise time can be met.
9
On the function button, press rice porridge.
10
Put the lid on and you will have something to eat when you come back out. Add a little chicken essence before serving, and sprinkle with a little red onion oil and chopped chives to make the taste more delicious.