The lead
By VicentaLakin
I live in the North Sea and South Sea, sending geese to give thanks. A glass of wine, a ten-year light。
Recipe Recommendations
- pork belly appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- mushrooms appropriate amount
- garlic moss appropriate amount
- Zhizibai appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for The lead

1
Onions of garlic, dry peppers, eight horns, five flowers go to skin slices (dissociation of fatty meat), mushrooms, tofu, garlic, pink bars, gill whites, dry beans。
2
The tofu of the oil is soaking up to double-faced butter。
3
Once oil is refuelled, fat and fat are added。
4
Put in thin meat and fry water。
5
The wine, the old smoke, the ginger garlic, the dry peppers, the eight horns, the salt, the 13 fragrances, is even。
6
I pour water in the right amount, and I put pepper powder, platinum oil and raw smoke。
7
Put the mushrooms in the fire for five minutes。
8
It's then put in dry bean horns and pink bars and stew for two minutes。
9
It was then put in tofu, garlic, gill white, and then caught in the fire for five minutes。
10
In five minutes, the food will be plattered and the fire will be made for two minutes。
11
Finally, onion flowers, spices, flavors。
12
Smash out the pot。
13
A bowl of hot and spicy cuisine, and some hot peppers with hot bunsThe lead Make Tips
I'm sure it'll be more delicious if you don't do it