Burning
By VicentaLakin
Recipe Recommendations
- glutinous rice 400g
- plum meat 400g
- dried bamboo shoots
- mushrooms
- dumpling skin 500G
- oil appropriate amount
- salt appropriate amount
- Longhou sauce 1 scoop
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Burning
1
Pork chooses plum。
2
Frozen mushrooms for an hour。
3
For the first night of the day, you'll get your hair bubbled。
4
Put pressure on the pan for another 15 minutes。
5
Smash all the food。
6
The electric cooker made early rice。
7
Scramble the rice with a spoon。
8
Hot oil from the boiler, boiled from the meat, scrawled from the dry and mushrooms, smelled from all the spices, and made from the pate into the rice rice。
9
Full and balanced mix of the pie and rice。
10
No barley was bought, as were dumplings, but they had to be processed, some dumplings had to be taken out and wrinkled around them。
11
Pack in the rice pie, close the mouth, and it's solid。
12
We'll do it all in a second. The water's in the pot for 10 minutes。
13
Burn and steam。
14
The finished product. Tastes very good。