Porridge
By VicentaLakin
Recipe Recommendations
- lean meat 200g
- preserved eggs of 2
- onion of 5
- celery an
- fresh mushroom 30g
- rice 250g
- water
- oil small amount
- salt appropriate amount
Steps for Porridge
1
The eggs were cut open for a minute or two to get ready。
2
Rice washes and boils。
3
Sea mushrooms are washed clean and torn。
4
Celery cut small grains。
5
Skinny slice spare。
6
Porridge boils thin meat, sea mushrooms and eggs。
7
5-6 minutes of celery。
8
Taste。
9
The finished product。