Carrot-skinned eggs
By VicentaLakin
Recipe Recommendations
- rice 1 cup
- glutinous rice half a cup
- carrots one
- preserved eggs one
- lean meat 50g
- soy sauce 1 spoon
- starch 1 spoon
- salt 1 spoon
- white pepper appropriate amount
- sesame oil a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Carrot-skinned eggs
1
Food map。
2
Put eggs, cabbage, carrots, ginger cut. Skinned twig, starch。
3
Put the rice in the pot and boil it into congee, then add skinny meat, cabbage, carrots for two minutes
4
And a half-minute boil with eggs, salt, white pepper powder, perfume。
5
The finished chart。