Mixed stewed noodles slices
By FelixUpton
Rural areas say that pasta is nutritious, easy to digest and good for the stomach. There are many types of pasta, which can be said to be extensive and profound. The one we eat today is rural stewed noodle slices.
Recipe Recommendations
- dough a
- tenderloin 50 grams
- tomato one
- mushroom a
- bean sprouts a
- baby vegetable half a
- fans a
- garlic sprouts two
- salt two teaspoons
- pepper a teaspoon
- broth two bowls
- sesame oil a teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Mixed stewed noodles slices
1
The raw material diagram is as shown in the figure.
2
Peel the tomatoes and cut them into pieces. Shred the meat with half of the egg white and grasp well. Marinate with half a teaspoon of starch for ten minutes. Cut the green garlic seedlings into powder.
3
Wash other vegetables and control water.
4
Put oil in the pan and stir-fry the shredded pork.
5
Add tomatoes and vegetables and stir-fry well.
6
Add bone soup or chicken soup to boil, add salt and pepper, simmer over low heat, and prepare the dough sheet at this time.
7
Kneak the dough evenly and roll it out into slices of moderate thickness.
8
Draw it into strips two centimeters wide.
9
Pull into slices with your thumb and index finger (this is best to boil boiling water while pulling and throwing in).
10
Boil the dough sheet, remove the dough sheet medium done and place it in the vegetable soup.
11
Put fans in too. Just soften your fans. Finally, sprinkle the green garlic and add some sesame oil.Mixed stewed noodles slices Make Tips
1. The dough is the dough used to make noodles, which can be softer than the noodle dough. As for adding eggs or something, it depends on personal taste. I actually don't like egg noodles. I like the original ones. 2. You can also choose the vegetables you like. The soup is best bone soup or old chicken soup. This will make it more interesting. If some people love chili oil, they still recommend eating less spicy food!