Although the wind blows on my face, I still feel cold, but spring is already so close-the willow trees in the park are tender and yellow, the magnolia trees are covered with fluffy flower buds, and the land under my feet is also soft-spring is here
I haven't passed down recipes for a long time. This winter vacation, I've been reluctant to do anything because my hands are weak. Today, I went to the park to play and felt much better. I spent ten yuan in the square to buy a kite for my daughter. The two of us had fun. In the evening, just eat wontons, stuffed with wild vegetables, and eat spring into your stomach
Wild vegetables and fresh meat wonton
Recipe Recommendations
- meat 200 grams
- noodle dish 200 grams
- wonton skin 400 grams
- green onions an
- broth a bowl
- coriander an
- laver a little
- shrimp skin appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Wild vegetables and fresh meat wonton
1
Wash the noodles and vegetables.
2
Thaw the meat filling.
3
The noodles and vegetables are blanched with boiling water.
4
Add the meat paste to the stock and oil and stir well.
5
Chop the noodles and vegetables.
6
Combine the meat paste and the minced vegetables, add chicken essence, bean paste, and salt and stir well.
7
Take a wonton skin and place it in your palm, pick some stuffing, and place it in front of the skin.
8
Fold up the first part to cover the filling.
9
Fold up the second part and hold it firmly.
10
Hold both ends and fold in half.
11
Wrap wontons.
12
Boil water in the pot, and put shredded coriander, shredded seaweed, shrimp skin, a little soy sauce, vinegar, sesame oil, and salt in the soup basin.
13
Serve the wontons after the water boils.
14
After the wontons are cooked, first pour the hot soup into the soup basin, and then scoop in the wontons.
15
Okay, you can start!!