Steamed lamb

By VicentaLakin

Steamed lamb
Aunty's father suddenly wanted to have powdered meat, and I said to buy it because of the disease, and it's hard to eat fat, and he said to buy it, and he said he made it for me. He just bought my neighbor's sweet potatoes, and he arranged it for me, but it was about 30 years ago that we had had a very good meal of veal beef, spicy spicy smell, and it was a good meal in a local restaurant

Recipe Recommendations

  • mutton 250g
  • rice noodle 70g
  • coriander 1
  • shallots 1
  • rice 200g
  • glutinous rice 200g
  • octagonal appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • clove appropriate amount
  • cooked vegetable oil appropriate amount
  • Juancheng Pi County Douban appropriate amount
  • Home-made red oil watercress appropriate amount
  • minced garlic appropriate amount
  • ginger appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • yellow wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • pepper powder appropriate amount

Steps for Steamed lamb

  • Make Steamed lamb step 0
    1
    The rice is half the rice。
  • Make Steamed lamb step 1
    2
    Prepare the spices。
  • Make Steamed lamb step 2
    3
    You don't have to do anything. You just pour it in the pot。
  • Make Steamed lamb step 3
    4
    The little fire keeps blowing up, so the heat is even。
  • Make Steamed lamb step 4
    5
    Fire to the grain of rice。
  • Make Steamed lamb step 5
    6
    Don't be too thin when it's cold, but it's better when it's steamy。
  • Make Steamed lamb step 6
    7
    When you are done, you have the desired weight, and the rest of your pockets are sealed in the fridge and will be available for subsequent use。
  • Make Steamed lamb step 7
    8
    Precipitous oil, two bean petals, garlic。
  • Make Steamed lamb step 8
    9
    The fragrance of the fire is red, and it's cold。
  • Make Steamed lamb step 9
    10
    The spinal meat bought today, if it's a lamb chop (like the meat and the ribs together), will take two hours to evaporate。
  • Make Steamed lamb step 10
    11
    Slice。
  • Make Steamed lamb step 11
    12
    Ginger, platinum, sugar, raw, old, pepper, yellow, pepper。
  • Make Steamed lamb step 12
    13
    Quite a bit of soybean petals and a little more oil。
  • Make Steamed lamb step 13
    14
    Again and flat, called rice powder。
  • Make Steamed lamb step 14
    15
    When you're watered and smoothed, pay attention to the amount of water added. If you add rice powder, you can taste it。
  • Make Steamed lamb step 15
    16
    It's not good shape, tastes good, sweet。
  • Make Steamed lamb step 16
    17
    Cut the roller blades in the meat and flatten them for 15 to 30 minutes。
  • Make Steamed lamb step 17
    18
    The pads were placed in a evaporation plaque, the red potato mats were on the floor, a piece of salted meat, the fire opened, the fire was turned into a half-hour steam, and the fire was evaporated for another half-hour. Keep an eye on the bottom of the pot。
  • Make Steamed lamb step 18
    19
    Get the cuisine onions ready。
  • Make Steamed lamb step 19
    20
    The fragrance cut the little onion cut flowers, and this is the rest of the fried bean petals, which are ready for roast beef tomorrow, which can be used to make the sauce。
  • Make Steamed lamb step 20
    21
    Let's get out of the pot and throw onion fragrance。
  • Make Steamed lamb step 21
    22
    Tastes good。

    • Steamed lamb Make Tips

    I'm not adding to the meat if it's evaporated with tofu milk. 2. One of the key points is that if the bean petals and garlic and meat are to be used directly, there will be no more frying and meat. The production of powder is made with no less than 40% of the volume of rice, and not exclusively with rice, with a better sense of powder, which is critical point two. 4. When the powder is added to the meat, the water must be increased in sufficient quantity so that the powder does not consume enough water, which is the third key point. 5. I put it in place for at least 15 minutes, for half an hour, in order to feed the powder, not to evaporate or dry powder, and to make the meat taste. This is the fourth point. There's a small evaporation in the family that has to be evaporated with a small evaporation, without a big evaporation in the mattress, without a bowl, with easy water to accumulate and with a different maturity! That is the fifth point. 7. Family members are not allowed to eat too hot now, I do not have any more chili noodles, and spicy shoes can be added to the meat by adding pepper noodles. 8. In addition to potatoes, green peas, pumpkins and lichen can also be used as a base. 9. Yellow wine is not replaced by white wine or beer, as much as possible. The powder and the fried bean petals are many and used several times. Usually a pound of meat with 120-140 grams of powder is enough. My fried bean petals are also used to make beef soup, barbs。

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