The mushrooms burn the ribs
By VicentaLakin
Favorite mushrooms, fragrances of ribs and fragrance of mushrooms are perfectly integrated。
Recipe Recommendations
- ribs 500G
- mushrooms 100g
- fresh mushroom 200g
- straw mushroom 200g
- tea tree mushroom 200g
- onion 200g
- gluten free bean 200g
- tomato 50g
- bean paste 2 tablespoons
- ginger slices 5 pieces
- onion 20g
- rapeseed oil 6 scoops
- salt appropriate amount
- salty and fresh
- burn
- several hours
- senior
Steps for The mushrooms burn the ribs
1
The ribs are washed clean into pieces。
2
It's in the water。
3
Get cleaned up。
4
When it's hot, put in soybean and ginger chips。
5
Smells good。
6
Put it in the chopstick。
7
A little bit of gold in the ribs。
8
In addition to watering the inundated ribs, they were put in onions for 30 minutes。
9
I put onions and tomatoes in pieces。
10
The rinse of the mushrooms is burned for 30 minutes。
11
It's a clean break。
12
The fragrance of mushrooms is burned out and put in the legless beans 10 minutes before the pot starts。
13
Let's put the bean-free on the table。
14
Delicious pot。