It's hot
By VicentaLakin
Easy and fast, spicy mouth。
Recipe Recommendations
- potato chips 200g
- fresh mushroom a little
- lotus root slices a little
- soybean sprouts a little
- ham sausage a little
- kelp silk a little
- fungus a little
- salt appropriate amount
- bean paste 1 scoop
- chili noodles 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- pepper 1 spoon
- pepper powder 1 spoon
- pepper oil appropriate amount
- chicken essence 3g
- garlic sprouts 1
- mature vinegar a little
Steps for It's hot
1
Potato paste is immersed and cut short with water。
2
Seafood mushrooms wash clean, rind water。
3
Sea ribbons, soybean sprouts, ham sausages, garlic seedlings are ready。
4
The frying pan is hot and hot. It's put in soybean bean sauce, pepper noodles and red oil。
5
Add a proper amount of open water。
6
A proper amount of salt, pepper powder, chicken。
7
It's all the food that's not in the powder bar, and it's all raw, platinum oil。
8
Finally put the powder in。
9
Just open the pot and get a little jealous。
10
Fill the bowl。
11
Scrambled with garlic. Done。It's hot Make Tips
1. High soup is the best and no white water is available. 2. Bean petal sauce and pepper noodles must be cooked and then added to the water. 3. Potato paste is impregnated and easily mature and can finally be added to prevent overcooking and affect the taste。