Sixi Roast Bran
By BradyHuels
Roasted bran is made by grinding wheat with skin into wheat bran flour, kneading and sifting in water to separate the gluten. It is fermented and steamed. It is spongy, has high protein content, and also contains calcium, phosphorus and iron. It is sold in general food stores.
Recipe Recommendations
- sweetening
- burn
- half an hour
- ordinary
Steps for Sixi Roast Bran
1
raw material map
2
Shred fungus and mushrooms, and cut shallot into sections
3
Soak the roasted bran in warm water for 20 minutes, then squeeze it repeatedly and wash it
4
Wash and bring to a boil in clear water
5
Remove the roasted bran, shower with cold water, and squeeze it again repeatedly to remove the beany smell
6
Pour the oil into the pan and saute the shallots until fragrant
7
Add the mushrooms in turn, stir fry the shredded fungus, and then add the day lily
8
Add rock sugar, soy sauce, add a small amount of boiling water to boil
9
Finally add the roasted bran and bake for 10 minutesSixi Roast Bran Make Tips
1. Blanch the roasted bran in boiling water first. After picking it up, rinse and squeeze it with running water. It can effectively remove the fishy smell of beans. 2. The traditional Sixi roasted bran has a sweet taste, so more sugar should be added. It is best to add rock sugar, which will make it easier to color and taste better.