Meat and soybeans
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sour beans appropriate amount
- dried bean curd appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Meat and soybeans
1
Five flowers, meat and meat。
2
The soybeans are soaked with water for half an hour。
3
Sour bean horns, ginger cheesy, soy-dry cetine (spill)。
4
The pot is filled with oil in appropriate quantities, with meat and ginger。
5
Put it in the soy-dry, and a little bit of life。
6
Put it in the soybeans and burn it with a water cap for five minutes。
7
Put onion flowers and see the salt of bean bean bean horns。
8
It's sour salty, it's very cooking。