Eggs and eggs
By VicentaLakin
Recipe Recommendations
- wonton skin 380 grams
- minced meat 240 grams
- preserved eggs 3 only
- laver appropriate amount
- shrimp skin appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Eggs and eggs
1
Food products: skin, pork, eggs。
2
Purple, shrimp skin, onions。
3
Strip the eggs off the eggs and put them in the plate and crush them with a spoon。
4
Put the meat in the big bowl and a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
Twisting。9
Skin-skinting on the edges with clean water and eggs and meat plating。
10
Wrap it up in your own bag。
11
Put it on the plate。
12
They then tore the pickles into large bowls and put them in shrimp skins and onions。
13
With appropriate soy sauce。
14
Plus a proper amount of salt。
15
Add appropriate sesame oil。
16
Brush into the water。
17
Then boil it in boiling water, wrapped in tatters。
18
Then pour a cold water。
19
Cook it again, get it out。
20
Put it in the purple shrimp skin。