Tomato crotch
By VicentaLakin
It says that everything can be dumplings, but the tomato is so much water that it is rarely used to make dumplings, but the sweet taste of tomato sour acid is delicious, and yesterday a small amount of dumplings was put in the hand, and if the material is ready, then the dumplings can be frozen in the fridge for a while。
Recipe Recommendations
- pork belly appropriate amount
- cowpea appropriate amount
- tomato appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Tomato crotch
1
It's salted with meat, raw smoke and storks。
2
Flower beans are removed and washed at both ends。
3
The boiled pot and the water turned out cold。
4
Fine。
5
番茄去皮Fine。
6
Some of the meat, beans, tomatoes were mixed in to the ground, and tomatoes were watered, preferably in cash. If you want to pack dumplings later, you can freeze them in the fridge。
7
Take a proper amount of pie and wrap it into dumplings。
8
The pot will be boiled with water, salt, dumplings will be boiled, cold water will be served twice in the middle and all will float。
9
violet, shrimp skin, onions, crumb oil, vinegar, perfume in the bowl, with some dumpling soup。
10
And with dumplings and tomatoes, they taste good。